Bakery Foods and Cereals

Bakery goods have a relatively short shelf life, so it is important that the best before date is clearly and accurately applied to any bakery packaging. Breads, cakes and biscuits are all packed slightly differently, but ultimately are enclosed in a type of flexible packaging. Although this may seem a simple uniform approach, coding challenges remain as the code location and details vary for each item.Due to the large number of variations within a bakery production environment and creals,

SAVEMA Thermal Transfer Printers offer high performance, low cost solutions and versatile enough for printing fixed and variable text, data and graphics. It is ideal for reproducing bar codes, real time, sell-by dates, batch numbers, prices, source codes and much more information.